It's a very simple oven dish that came back today
What should I call this a dish? Something easy to make
In fact, there are many easy dishes,
I'm just not doing it because I don't know it because I haven't done it.
If you don't have an oven at home, it's similar if you use an air fryer
And the temperature and time of the oven vary slightly from machine to machine.
There can be a difference between plus and minus 10 degrees and 10 minutes.
You can adjust it to your personal preference by looking at the degree of meat grilling and so on.
I usually like to use a frying pan for beef,
I like to use the oven for pork
Pork has a lot of oil
When using a frying pan, there is a lot of oil splashing,
If you use the oven, the baking time is long, so I think it's better to eat because the oil is drained out.
I usually buy pork neck the most
This time, I bought pork ribs with bones attached.
Sometimes it's annoying to have bones together,
There are times when you want to hold onto your bones and eat it
Put cooking foil on the oven tray to clean up the oil
Put the lumps of pork ribs on top.
And in the meantime, cut the chopped green onions and put them in the middle
Sprinkle about 20 garlic here and there, too
Sprinkle the salt on top of it
The oil came out of the meat and it settled on the floor
It has the effect of gently grilling green onions and garlic.
Bake the oven for 170 degrees 25 minutes, open it, and turn the meat and green onions upside down
And please bake it for 25 minutes
The end
It's easy enough to say, "What? Is this the end of cooking?"
If you can make soy sauce for dipping,
I sprinkled salt on it earlier, so it's good enough.
Take it out at the end, put it on a plate, and just sprinkle some pepper
The kids don't like it yet, so pass it
It's really easy, isn't it??
How about having dinner today? The table looks rich.
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