When I was young, my mother was very good at making side dishes.
There were always 7 to 10 kinds of side dishes in the refrigerator,
I added the soup and dishes of the day one by one, so the table was full when I ate.
Just one spoonful of rice on one side dish quickly disappeared.
How many side dishes do you put on when you eat these days?
I guess I don't have as much passion as my mother
And when they cook the main dish, most of them go to the side
I don't eat side dishes often, so I throw them away because they go bad
Don't prepare too many side dishes.
2~3 kinds of side dishes. One of them is kimchi
That's all I have to prepare.
There are times when you make the delicacies stir-fried in butter,
Sometimes, I prepare vegetables for them
Sometimes I cook side dishes and put them in the refrigerator.
The kids are still young, so it's hard to eat eggs because they're big
I eat quail eggs well ^^
When you make marinated quail eggs, when it's warm
This is more popular no matter how many dishes you cook.
Even if I try it, the hot marinated quail eggs are really good
If you buy the finished product, you only eat it cold
Try it at home
It's sold at a quail egg market that's just boiled and peeled
I'll buy it and put it in a small pot
Add about 200 millimeters of water and soy sauce.
Add about 4 tablespoons of sugar and boil it for about 30 minutes
As soon as I boil it, the quail eggs aren't salty yet
It's warm, so it has its own charm.
And if you put the soy sauce in a container and put it in the refrigerator
After about two days, it is cut by a simple quail egg and properly marinated.
If there's anyone who hasn't tried it before, try making a simple side dish
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