It's super simple today, too. It's a simple cooking time
How do you cook so many kinds of dishes when you go to a Chinese restaurant before?
And if you order it, it comes out quickly..
How is this possible in a small local Chinese restaurant like one or two chefs???
I was really curious.
But since I've been cooking at home, I think it'll be possible if I get better at it.
Cooking is not that difficult.
What's the main ingredient,
How about the membership fee??
And what sauce or sauce do you use?
Finally, you can decide whether to stir-fry, steam, or grill.
Dozens of dishes can be created by the combination.
Some dishes can be cooked for about 10 minutes if the ingredients have already been prepared.
The restaurant will keep the ingredients to be used that day as standard before opening.
When the order comes in, put them in, and you're done cooking
It's a simple meal, and most of them are easy to make.
This is especially true of stir-fried dishes.
Steaming or using the oven doesn't take long to prepare
Something that takes time because it takes a long time to cook.
Today, like the picture, it's a stir-fried scallions, mushrooms, and beef
First, add enough cooking oil and stir-fry green onions
Pan or garlic before adding other ingredients
If you stir-fry it with oil like this, the oil becomes flavor oil, enriching the entire dish.
When the green onions are cooked and the oil is in the green onion oil state (the color gets a little darker)
Then, add meat and mushrooms and wok it
Stir gently with a spatula and stir-fry it.
There's nothing special about the seasoning, so I'll add 2 spoons of salt and 2 tablespoons of oyster sauce.
If only adults eat it, it's better to sprinkle a little pepper and red pepper powder.
If you stir-fry it on medium-high heat for about 5 minutes, it's over
That's it? Yes~ Enjoy your meal~^^
I hope you all have a delicious and warm meal today!!
Thank you to my family who enjoy eating today.
댓글
댓글 쓰기