Cooking in the oven takes a long time
It has a unique texture and flavor,
Above all, it has the advantage of giving the result that appears easily.
Once you use the oven, the dishes are so simple and easy.
It's said that if you grill it in the oven right away, the juice will come out and it's dry..
So I'm going to seer the frying pan first
It is often said to bake in the oven after forming a film on the surface of the meat.
If you do that, it might get more delicious.
But it's annoying!!!! Oven cooking is life when it's simple and convenient!!!
You have to clean the frying pan, and the oil is splattered~~
Today, I'm going to tell you a very simple, super-simple, oven-grilled pork.
1. Line an oven tray with cooking foil (good for pork oil not to go anywhere else and to clean it up later).
2. And put vegetables on the side that suit your taste, such as green onions and garlic.
3. Put thick boiled pork on top.
The important thing here is to sprinkle enough salt on the pork.
It tastes different depending on what kind of salt you sprinkle, but if you want to taste it easily, it's flavored salt.. Sprinkle the seasoning with it, too!)
It doesn't matter.
Sprinkle with some salt and pepper.
Pepper can be omitted depending on your taste, but salt is a must.
Salty taste is important, but due to osmotic pressure
Squeeze the water out of the meat and take it out.
And the moisture will quickly evaporate in the oven.
Humidity is maintained inside the oven, and the meat does not dry or dry.
Salt is essential not only for taste but also for balance in the oven.
You can sprinkle enough.
That's it!!!
The meat is almost 7cm thick, so if you leave only one side until it's cooked, it burns.
Set an alarm for 30 minutes and turn the meat over once.
And take out all the vegetables that I put in then.
Vegetables burn if you leave them for too long.
Today, I added garlic green onions,
Broccoli, cabbage, asparagus, onions, and mushrooms also go well together.
When sprinkling salt on the meat, sprinkle plenty of it on the vegetables as well.
Then the vegetables become delicious enough for children to eat well.
Oil from the meat is trapped in the cooking foil and permeates vegetables.
The oven temperature should be about 170 degrees.
Grill the meat alone for another 30 minutes and take it out.
Place the ingredients on the tray and sprinkle salt and pepper.
Put it in the oven and after 30 minutes, remove the vegetables, turn the meat over
Meat alone for 30 more minutes
This is the end of cooking.
It's so simple but delicious.
Try it out for dinner tonight It's really simple.
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